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Rebecca May Johnson

writer

Author: RebeccaMayJohnson

Writer, Cook, Academic.

Crunching delicately – The TLS

I wrote a piece about two of my favourite writers, Patience Gray and MFK Fisher, for The Times Literary Supplement. … More

A List of Oranges, prompted by Deborah Levy’s, ‘Things I Don’t Want to Know’

The season of oranges is beginning. Thinking about oranges began in Sicily in September, detailed in A Varied List of Sicily, … More

berlin, deborah levy, food, oranges, winter, writing

Overheard and seen in Woodbridge Library, Oct 2013-February 2014

Overheard and Seen in Woodbridge Library, Oct 2013 -Feb 2014

libraries, savethelibraries, suffolk

Private Dinner on a City Farm

This was my first catering job and it was a dinner for 14 people in the open air on a … More

catering, city farm, event, food, menu, private cook

The Best Recipes: San Antonio Chili Queen Chili

  I can’t remember how I found it – probably twitter – but I started listening to the NPR (National … More

chili, cooking, hidden kitchens, kitchen sisters, npr, san antonion, women

About Me

https://www.davidhigham.co.uk/authors-dh/rebecca-may-johnson/

Contact

johnson.rebeccamay@gmail.com

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