About Me

rebecca cake

My name is Rebecca. I’m a writer, editor and cook. I like creative collaboration, playing with words and ideas, organising events and meeting people. I am working on a book about food and generosity and am represented by Harriet Moore at David Higham Associates.

I have written features about people, food, and fashion, among other subjects for VogueAnOther, The Business of Fashion, MonocleElle, The Financial Times, Munchies, Tank Magazine, The Daily Telegraph and many more

I have just passed my Arts & Humanities Research Council-funded PhD in German poetry. It is an analysis of ‘Niemands Frau’, Barbara Köhler’s contemporary German feminist poetic ‘translation’ of Homer’s Odyssey (and quantum physics, maths, film, grammar, film, weaving…) at University College London.

My food blog Dinner Document includes recipes and essays. Sometimes I cater for events like parties, dinners and weddings.

I write poetry and am part of a collective set up by Edwina Attlee and Samuel Barton called ‘Sitting Room‘: we curate readings with quiche and stiff drinks, hosted in our front rooms.

I am from a village in Suffolk called Dallinghoo, and live in Peckham in London.

CONTACT: johnson.rebeccamay@gmail.com

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