Anna Tobias: In Praise of Brown Food

Forgoing vibrant dishes for a far less Instagram-able (yet equally delicious) culinary palette of brown is commonplace for the head chef of London’s cult Rochelle Canteen, discovers Rebecca May Johnson

Milk Trip ≠ Milchreise | Radical Translation

An account of my performance and ‘translation’ of Anna Weidenholzer’s story into a recipe from the Translation As Firework exhibition at the Austrian Cultural Forum 13/10/15 – 21/10/15