Forgoing vibrant dishes for a far less Instagram-able (yet equally delicious) culinary palette of brown is commonplace for the head chef of London’s cult Rochelle Canteen, discovers Rebecca May Johnson
An account of my performance and ‘translation’ of Anna Weidenholzer’s story into a recipe from the Translation As Firework exhibition at the Austrian Cultural Forum 13/10/15 – 21/10/15
Recipes, a brief tribute to Patience Gray, a poem from Pablo Neruda, and a steamy artichoke poem by me…
At the end of 2014 I was asked by poet and curator Jen Calleja to write a poem about an item of fashion for the exhibition ‘Another Austria’ she was curating at the Austrian Cultural Forum to celebrate Austrian design during London Fashion Week in February 2015.
Interview with photographer Alasdair Mclellan, first published on The Business of Fashion.
Interview with Fergus “Fergadelic” Purcell, the graphics guru who works with Palace Skateboards, first published on The Business of Fashion.
A feature interview with Penny Martin, editor in chief of The Gentlewoman, first published on The Business of Fashion.
Interview with photographer Jamie Hawkesworth, first published in The Business of Fashion.
A restaurant review first published in The Financial Times, Life & Arts.
An interview with Margaret Howell conducted at her house in Suffolk, first published on The Business of Fashion.