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Rebecca May Johnson

Rebecca May Johnson

Writer, Cook, Events, Journalist

  • About Me
    • Food Memory Bank Project
    • Dinner Document
  • Selected Fashion and Food Articles
  • Food Writing
  • Prose, Talks, Poetry
    • Performance

Tag: pasta

A varied list of Sicily

“The people are good here”, said the owner of the B&B, driving us for free and at her own insistence … More

breadcrumbs, bucatini, cassatine, chicory, chips, cooking, cremolata, food, granita, grapes, homer, langoustines, markets, Mary Taylor Simeti, modica, noto, nutella, Odyssey, olives, oranges, ortigia, pasta, ragusa, recipes, sardines, sicilian, sicily, tuna, writing

Hello!

My name is Rebecca and this is my website. I am a writer, journalist, academic and cook based in London.

There's a range of my work and projects on here.

Contact me here:
johnson.rebeccamay@gmail.com

Recent Posts

  • Crunching delicately – The TLS
  • How to Find Yourself in The Supermarket | AnOther
  • A List of Oranges, prompted by Deborah Levy’s, ‘Things I Don’t Want to Know’
  • I Love Hard Herbs
  • Outliers at McDonalds

My food blog

  • Dinner Document

Twitter

My Tweets

Instagram

Come to this! Ya girl is MC-ing this day of Newcastle Poetry Festival - swipe left for the stellar lineup of panels discussing creative practice, exile, migration, international promotion of translation and of course, readings - I co-curated with wonderful @poetrybooksociety and @ncla_instagram #Newcastle #books #poetry #translation #crossings #NPFX18
In love
Pizza birthday 🍕 party at Millie's house
Spring green and @florence.waller wallpaper 🌱🌷
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