SMALL FIRES : Pleasure & Resistance in the Kitchen forthcoming 2022, ONE imprint, Pushkin Press

Against Roast Chicken, an Hors D’Oeuvres Theory of Cooking  in the Daunt Books anthology ‘In the Kitchen: Essays on Food and Life’ (available to order) 

Qualities of Earth an essay in Granta 

I Dream of Canteens an essay on canteens

A Partial List of Rome a list-essay about Rome

On Weeds in the London Review of Books online

TENANCY: on recipes an essay for MAP magazine

Crunching Delicately review of M.F.K Fisher’s Gastronomical Me and a biography of Patience Gray in the Times Literary Supplement

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Photo: Sophie Davidson

My writing has appeared in Granta, Fantastic Man, The Photographer’s Gallery, The Happy Reader, Luncheon, Tribune, The Plant, Times Literary Supplement, The Financial Times, Grub Zine, and others

I earned a PhD in Contemporary Literature from UCL in 2016. The book based on my research into a rewriting of The Odyssey by German poet Barbara Köhler was published in 2019

I am a literary curator and have organised prose, poetry and translation events, such as Voices at the Table (co-founder), The Newcastle Poetry Festival, and Sitting Room

Dinner Document is a recipe diary

Represented by Harriet Moore at David Higham Associates

my email:

on the allotment