SMALL FIRES : An Epic in the Kitchen August 2022, ONE/ Pushkin Press
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Selected Work
The recipe for blue was red, my essay in issue 5 of arts journal Bricks from the Kiln (available to order)
A Palace for the People, an essay about popcorn and cinemas, for Pipe Wrench
Against Roast Chicken, an Hors D’Oeuvres Theory of Cooking in the Daunt Books anthology ‘In the Kitchen: Essays on Food and Life’ (available to order)
Qualities of Earth an essay in Granta
I Dream of Canteens an essay on canteens
A Partial List of Rome a list-essay about Rome
On Weeds in the London Review of Books online
TENANCY: on recipes an essay for MAP magazine
An Essay on The Erotics of Culinary Knowledge for Vittles
Crunching Delicately review of M.F.K Fisher’s Gastronomical Me and a biography of Patience Gray in the Times Literary Supplement
A List of Oranges for At the Table
I earned a PhD in Contemporary Literature from UCL in 2016. The monograph based on my research into a rewriting of The Odyssey by German poet Barbara Köhler was published in 2019
In December 2020 I was awarded a Society of Authors grant to support the writing of SMALL FIRES. I have been awarded a John R. Murray Creative Writing Residency at the British School in Rome in September 2021. In 2020 I was nominated for an Arts Foundation Environmental Writing Fellowship by Granta.
My writing has appeared in Granta, Fantastic Man, The Photographer’s Gallery, The Happy Reader, Luncheon, Tribune, The Plant, Times Literary Supplement, The Financial Times, Grub Zine, and others.
Dinner Document is my recipe diary 2011-2021
Represented by Harriet Moore at David Higham Associates
my email: johnson.rebeccamay@gmail.com
Photograph by Sophie Davidson
Rebecca May Johnson 